If you’re looking for a unique culinary experience in Detroit, look no further than Petty Cash restaurant on the Avenue of Fashion. The restaurant has quickly become a local favorite, thanks to the creativity and expertise of its team of chefs and managers.

At the helm of the kitchen are Sous chef JaQuan Jackson and Chef Dominic McCord, who work together to create stunning and flavorful dishes that keep customers coming back for more. Some of their standout dishes include the Kale Caesar salad with crispy chicken skin, aged pecorino, Tijuana Caesar dressing, and crushed pepper. This dish is a twist on the classic Caesar salad, with the added crunch of the chicken skin and a spicy kick from the dressing and pepper.

Another must-try dish at Petty Cash is the Duck gumbo with chicken andouille and roasted okra, served with a jalapeno cheddar corn muffin. This hearty and filling dish is perfect for cold winter nights, with the rich flavors of the duck and andouille sausage melding perfectly with the roasted okra.

But it’s not just the food that sets Petty Cash apart. The restaurant’s team of managers is equally dedicated to creating a memorable dining experience. Manager of events, Shaun Lester, works to ensure that every event held at the restaurant is flawless, from weddings to corporate events. And general manager Roger Trice oversees the day-to-day operations of the restaurant, ensuring that everything runs smoothly and that every customer leaves satisfied.

But the real star of the show is the food, and the team at Petty Cash is constantly experimenting with new and exciting dishes. Whether you’re looking for a unique take on a classic dish or want to try something completely new, Petty Cash is the place to be.

So the next time you find yourself on the Avenue of Fashion in Detroit, be sure to stop by Petty Cash and see what Chef Jackson, Chef McCord, and the rest of the team have in store. You won’t be disappointed.